No 3 (2017)

Chemical and Biological Sciences and Technologies

Table of Contents

Effect of a Complex Preparation With Polyguanidine and Microelements on Preservation, Growth and Development of Potatoes PDF (Українська)
Tetiana Bogdan, Oleksiy Dugan, Taras Nyzhnyk 7-11
Pecularities of Composite Lacto- and Bifidoprobiotic Biotechnology: Determination of Rational Dose Influence upon Chicken Broilers’ Performance PDF (Українська)
Svitlana Garda, Svitlana Danylenko, Taisa Ryzhkova, Grygorii Litvinov 12-18
Antibacterial Properties of Some Macromycetes PDF (Українська)
Tetiana Zaichenko, Tetiana Krupodorova, Victor Barshteyn, Nataliіa Dekhtiarenko 19-28
The Biosynthesis of Antibiotics as a Taxonomic Marker of Some Species of the Genus Pseudomonas PDF (Українська)
Vitalii Klochko 29-33
Biotechnological Approaches for Intensification of Ammonium Removal During Drinking Water Treatment PDF (Українська)
Oleksandr V. Kravchenko, Olena S. Panchenko 34-40
Isolation of Polyclonal Antibodies to Collagen by Ion Exchange Chromatography on Column with DEAE-Sepharose PDF (Українська)
Olena Kravchenko, Larisa Oriabinska, Natalia Raksha, Larisa Ivashko, Mariia Abramova 41-47
The Effect of Lactic Acid Bacteria and Bifidobacteria on the Number of Natural Killer Cells in Normal Conditions and in Cases of Intravaginal Staphylococcosis in Mice PDF
Liudmyla Lazarenko, Lidiia Babenko, Viktoriya Mokrozub, Maria Voronkevich, Daria Loseva, Lubov Sichel, Mykola Spivak 48-56
Risk Assessment of Technology of Preparation Based on Recombinant Human Interleukin-7 and Its Perspective Validation PDF (Українська)
Tetiana Lutsenko, Valentina Motronenko, Yuriy Gorshunov, Alexander Galkin 57-63
Transient Expression of Recombinant Small Interfering RNA to mRNA of \[\delta-Isoform\] Human Protein Kinase C in Lactuca Sativa Biomass PDF (Українська)
Anton Peterson, Victor Dosenko, Victoria Bidiuk, Maryna Korshevniuk, Vita Linovytska, Mykola Kuchuk 64-70
New Biosurfactants of Culture Pseudomonas Aureofaciens NB-1 PDF (Українська)
Tetyana Pokynbroda, Elena Karpenko, Ivan Zin 71-76
The Critical Temperature Maximum Limit for Basidiomycetes Laetiporus sulphureus PDF (Українська)
Olena Syroid, Larysa Dzygun 77-81
Development of Conditions of Submerged Biosynthesis of Landomycin A PDF (Українська)
Tetiana Todosiichuk, Victor Fedorenko, Maryna Molochko, Oleksandr Gromyko 82-88
Antimicrobial Action of Compositions Based on Thiosulfonates and Biosurfactants on Phytopathogens PDF (Українська)
Volodumur Shvets, Olena Karpenko, Ilona Karpenko, Volodymyr Novikov, Vira Lubenets 89-94
Reception of Nanostructured Materials Based on Illite for Toxic Substances Immobilization PDF (Українська)
Dmytro Doroshenko, Larysa Spasonova, Volodymyr Pavlenko, Borys Kornilovych 95-103
Defluorination of Water by the “Inline” Coagulation–Ultrafiltration Method PDF (Українська)
Tatyana Dulneva, Lyudmila Deremeshko, Dmitriy Kucheruk 104-108
Comparative Characteristics of Physical, Chemical, and Biochemical Methods for Determining Nitrofuran Metabolites in Food PDF (Українська)
Olga Ivanova, Alexander Galkin 109-118
Influence of Electrokinetic Phenomena on the Mass Transfer of Electrofiltration Disinfection of Water PDF (Русский)
Larysa L. Lysenko, Nataliya A. Mishchuk 119-126