Development of Cold Cream Composition with Antioxidant Properties
DOI:
https://doi.org/10.20535/1810-0546.2016.6.77671Keywords:
Skin, Free radicals, Antioxidants, Vitamins A and E, Cold creamAbstract
Background. The development of cheaper, but no less effective cosmetic products with antioxidant properties.
Objective. The aim of the paper is to determine the antioxidant, organoleptic, physical and chemical properties of cold cream samples through the use of vitamins A and E for optimal development of cold cream with antioxidant properties.
Methods. The sensory, physical and chemical parameters of cold cream were determined according to DSTU 4765:2007 “Cosmetic creams. General technical conditions”. The antioxidant properties of the ferricyanide method were determined by the ability of the samples to recover iron ferricyanide complex of Prussian blue. The acid number of cold cream was determined in accordance with DSTU 4767:2007 “Cosmetic oils. General technical conditions”.
Results. The use of vaseline oil in the classic cold cream was determined as inexpedient. It is found that cold cream sample with vitamin A at a concentration of 0.3 % has the best antioxidative properties (1.054), a sample with a mixture of vitamins A and E 0.3 % 1.5 % has a somewhat lower activity of antioxidant (0.902), but this combination is more rational from the viewpoint of improving the stability of vitamin A. In studying possibilities of using of vitamins A and E as preserving, found that the addition of these vitamins to cold cream leads to a reduction of acid number from 2.91 to 2.1–2.46 mg KOH/g, which allows increasing the shelf life of cosmetic products.
Conclusions. An optimal composition of cold cream with antioxidant properties through the use of a mixture of almond oil and vitamins A and E is developed.References
P.V. Serhyev et al., “The theory of aging. Timeless topic”, Acta Naturae, vol. 7, no. 1 (24), pp. 9–20, 2015 (in Russian).
V.Y. Dontsov et al., Anti-aging Medicine: Fundamentals. Moscow, Russia: Krasand, 2010 (in Russian).
D. Harman, “Aging: a theory based on free radical and radiation chemistry”, J. Gerontology, vol. 11, no. 3, pp. 298–300, 1956.
D. Harman, “Origin and evolution of the free radical theory of aging: a brief personal history, 1954 – 2009”, Biogerontology, vol. 10, no. 6, pp. 773–781, 2009. doi: 10.1007/s10522-009-9234-2
I. Kusumawati and G. Indrayanto, “Natural antioxidants in cosmetics”, Stud. Nat. Prod. Chem., vol. 40, pp. 485–505, 2013. doi: 10.1016/B978-0-444-59603-1.00015-1
M. Ramos-e-Silva et al., “Anti-aging cosmetics: Facts and controversies”, Clinics in Dermatology, vol. 31, no. 6, pp. 750–758, 2013. doi: 10.1016/j.clindermatol.2013.05.013
L. Chen et al., “The role of antioxidants in photoprotection: A critical review”, JAAD, vol. 67, no. 5, pp. 1013–1024, 2012. doi: 10.1016/j.jaad.2012.02.009
M.V. Bodnakova, “Formulation and production technology of cosmetic products using grape extracts”, Ph.D. thesis, Moscow, Russia, 2014 (in Russian).
S.L. Rozanova et al., “The antioxidant activity of the extracts of the placenta after low temperature and hypothermic storage”, Problemy Kriobiologii, vol. 21, no. 3, pp. 291–300, 2011 (in Russian).
S.M. Phipps et al., “Assessing antioxidant activity in botanicals and other dietary supplements”, Pharmacopeial Forum, vol. 33, no. 4, pp. 810–814, 2007.
T. Guaratini et al., “Stability of cosmetic formulations containing esters of Vitamins E and A: Chemical and physical aspects”, Int. J. Pharmaceutics, vol. 327, iss. 1-2, pp. 12– 6, 2006. doi: 10.1016/j.ijpharm.2006.07.015
Downloads
Published
Issue
Section
License
Copyright (c) 2017 NTUU KPI Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under CC BY 4.0 that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work
