Current Possibilities of Obtaining Rose Fragrance Essential Oil
DOI:
https://doi.org/10.20535/1810-0546.2016.3.64976Keywords:
Rose essential oil, Fungi, Synthesis de novo, Producer, EremotheciumAbstract
Вackground. Rose essential oil is one of the most precious essential oils, which is in great demand and is widely used in perfumery and cosmetics, food and pharmaceutical industries. However, traditional methods of production have certain disadvantages; therefore, the biotechnological methods of obtaining rose fragrance essential oil become topical.
Оbjective. The aim is the analysis of current literary sources regarding the possibility of obtaining rose fragrance essential oil by traditional and biotechnological methods, search of the most promising microorganisms for further research.
Methods. In this paper monitoring and analysis of domestic and foreign literature are carried out.
Results. The traditional methods of obtaining rose essential oil, its properties and use are considered. The genera of microorganisms which are able to synthesize fragrant compounds being constituent parts of rose essential oil are identified. Representatives of genus Eremothecium relate to prospective producers that synthesize riboflavin as well as components of rose essential oil (β-phenylethanol, geraniol, citronellol and nerol).
Conclusions. The economic reasonability of production on the basis of Eremothecium can be increased at the expense of application of complex obtaining riboflavin and essential oil for satisfaction of medical, pharmaceutical, cosmetic and food industry requirements.
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